Satsivi
In 2023, our La-Cadiere kitchen was visited by renowned masters of Georgian cuisine, Ruben and Irina Gilanovs. They prepared this incredibly delicious dish.
Lobio
Given that dried red beans could not be found in the South of France, a discovery was made: one litre cans of red beans in Super U are a great alternative.
Stuffed Provencal Peppers
We found this recipe in the book “Cuisine Plaisir” by English chefs Terence and Vicki Conran, made it a little easier and it became one of the favorites in our Provençal cuisine.
Chanterelles à la française
Chanterelles are as popular in France as they are in our homeland, but they are prepared a little differently.
Tomato tart
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.
Ajapsandali
Our is not a classic, but very tasty minimalist ajapsandal. It has three main ingredients – eggplants, peppers, and tomatoes.