Paris – Stal' Recipes

Navarin d’agneau (lamb stew)

This is a traditional French dish, which has two versions – a winter and a spring one.

Chanterelles are as popular in France as they are in our homeland, but they are prepared a little differently.

Today, you can find that there both pheasants and Pheasants in the world.

This is a light invigorating soup, the preparation of which takes no more than an hour and does not require any complex ingredients.