Once upon a time in May...
Oatmeal cookies 500 g
Cream: Boiled condensed milk 1 can
Butter at room temperature 200
Preparation:
Dissolve 1 tbsp. of instant coffee in 250 ml of hot water. While the coffee cools, beat the condensed milk with butter until smooth. Dip each cookie in coffee and lay on a dish or in a mold in several layers. Coat each layer with cream. Top and sides also cover with cream.
Add calvados to cream and coffee for character, add sweet cherry between layers for love.
COLD COFFEE CAKE CAKE FOR ONE
It will require: 200 grams of oatmeal cookies, 100 grams of butter, Boiled condensed milk 1/2 cans, 1 tsp. coffee, 2 tbsp. water.
