Satsivi
In 2023, our La-Cadiere kitchen was visited by renowned masters of Georgian cuisine, Ruben and Irina Gilanovs. They prepared this incredibly delicious dish.
Lobio
Given that dried red beans could not be found in the South of France, a discovery was made: one litre cans of red beans in Super U are a great alternative.
Crumble
Helen’s crumble topping recipe: adapted from Lady Lucy Pelham. Topping for prepared fruit: Cream together 4 oz (115g) butter and […]
Rocket & Walnut Pesto
Rocket & Walnut Pesto Take your largest pestle and mortar.* Add 1 or 2 large cloves of garlic with 1/2 […]
Omelette
For a celebratory omelette 4 eggs, preferably from a hen, personally known to you or introduced by friends Olive […]
Green beans with tomatoes
This amazingly tasty and easy to make dish was first prepared in our kitchen by our old friend, one of the most famous Austrian chefs, and now also a deputy of the Austrian parliament, Sepp Schellhorn, who visited Cadière in May 2019.
Catalan salad with rock lobster
Our old friend and neighbor in Moscow Pavel Teplukhin introduced and prepared this salad to our kitchen.
Chapon Mediterranean style
This is one of our favorite recipes. We have tried many variations of it – in Sicily, in Corsica, in Marseille, in Barcelona, in Nice, etc. etc.
Cadiere-style 23rd of February
Every year, on February 23, St with his friends goes to Sergey Ilyich Vorobyov’s bathhouse near Moscow.