Have some fun with all the veggies you have left in your garden or in fridge. Make sure your oven is super hot and you’ll have a delicious dish to serve with a roast or any main dish. The recipe serves 10 so you’ll have leftovers for the next day.
Heat oven to 220C/200C fan/gas 7. Brush both sides of the aubergine slices with 2 tbsp of the oil, lay on baking sheets, season and bake for 15-20 mins until tender, turning once. Cook the lentils following pack instructions.
This recipe is from Jamie Oliver’s book Jamie’s Dinner.
Ingredients: 2 onions 2 carrots 2 sticks of celery 2 rashers of higher-welfare smoked streaky bacon 2 fresh bay leaves […]
This recipe is taken from Delia Smith’s Complete Cookery Course and Delia Smith’s Complete Illustrated Cookery Course.
They were always hungry but they ate very well. They were hungry for breakfast which they ate at the cafe, ordering brioche and cafe au lait and eggs, and the type of preserve that they chose and the manner in which the eggs were to be cooked was an excitement.
Ingredients: 1 pack of Okra (from Sainsbury’s for example) 1 onion Half a bottle of (Marks and Spenser) tomato passata […]
Delia Smith’s creamy homemade mayonnaise should be stored in a screw-top jar in the fridge for no longer than a week.
Ingredients for 2 servings: ½ red onion, finely chopped 250g skinless and boneless sea bass or sea bream fillets ½ […]
