Borscht
Every household has its own borscht recipe. We also have a special one – the Cadiere version.
Red Mullet “Barabul’ka”
Baba Felya bought red mullet from fishermen on the Novorossiysk quay and fried it in large quantities of sunflower oil. Barabulia was not always available, it was a great success to buy it, an to eat it was a small holiday.