Sour “schi” Soup
A wonderful winter dish, which, unfortunately, we cook less and less.
This is the most expensive recipe of our kitchen – it came from Shahin Aghayan and cost 200,000 euros. We love gazpacho so much and make it so often that we will assume that it was worth it.
Mushroom soup was the favorite of one of St’s four grandmothers – grandmother Nyura, who cooked it with special attention.
Every household has its own borscht recipe. We also have a special one – the Cadiere version.
This is a light invigorating soup, the preparation of which takes no more than an hour and does not require any complex ingredients.
The most expensive shurpa (and one of the most delicious!) St ate in Azerbaijan in the autumn of 2018. It was made from a single teal caught in a duck hunt.