This amazingly tasty and easy to make dish was first prepared in our kitchen by our old friend, one of the most famous Austrian chefs, and now also a deputy of the Austrian parliament, Sepp Schellhorn, who visited Cadière in May 2019.
Our old friend and neighbor in Moscow Pavel Teplukhin introduced and prepared this salad to our kitchen.
Al came up with this dish based on St’s travels to Vladivostok. For its preparation we use phalanxes of the Far Eastern crab, avocado, fresh cucumbers, cilantro, mayonnaise, black pepper, salt.
Each post-Soviet cuisine has its own recipe for this dish. According to Al, ours was created to meet the needs of those who do not eat carrots, onions and do not like “doktorskaya kolbasa”.
The House of Scientists is located in the Novosibirsk Akademgorodok. As you know, Russia is famous for three things – beautiful women, deep communication and the creation of special niches.
This is the only dish that unites the three people with the last name of Shekshnya.
