Oatmeal birthday cake
Once upon a time in May…
Crab Salad
Al came up with this dish based on St’s travels to Vladivostok. For its preparation we use phalanxes of the Far Eastern crab, avocado, fresh cucumbers, cilantro, mayonnaise, black pepper, salt.
Mushroom Soup
Mushroom soup was the favorite of one of St’s four grandmothers – grandmother Nyura, who cooked it with special attention.
Fried Potatoes
Who doesn’t like fried potatoes or chips? We only ever met one person, and he is Japanese.
Georgian-style Fried Chicken
This is a favourite of Al’ that is prepared only in Cadiere. Why? You will understand by reading the recipe.
Shurpa
The most expensive shurpa (and one of the most delicious!) St ate in Azerbaijan in the autumn of 2018. It was made from a single teal caught in a duck hunt.
Ajapsandali
Our is not a classic, but very tasty minimalist ajapsandal. It has three main ingredients – eggplants, peppers, and tomatoes.
Russian “Vinaigrette” Salad
This is the only dish that unites the three people with the last name of Shekshnya.