Chapon Mediterranean style
This is one of our favorite recipes. We have tried many variations of it – in Sicily, in Corsica, in Marseille, in Barcelona, in Nice, etc. etc.
Red Mullet “Barabul’ka”
Baba Felya bought red mullet from fishermen on the Novorossiysk quay and fried it in large quantities of sunflower oil. Barabulia was not always available, it was a great success to buy it, an to eat it was a small holiday.
Ceviche Marinade
Ingredients for 2 servings: ½ red onion, finely chopped 250g skinless and boneless sea bass or sea bream fillets ½ […]