Stewed Ribs
We prefer cooking ribs of roe deer or young boar, but we cooked elk, and venison, and ribs of the tour and young lamb – it turns out very tasty.
Anastasia Shekshnya
We prefer cooking ribs of roe deer or young boar, but we cooked elk, and venison, and ribs of the tour and young lamb – it turns out very tasty.