Satsivi
In 2023, our La-Cadiere kitchen was visited by renowned masters of Georgian cuisine, Ruben and Irina Gilanovs. They prepared this incredibly delicious dish.
Lobio
Given that dried red beans could not be found in the South of France, a discovery was made: one litre cans of red beans in Super U are a great alternative.
Green beans with tomatoes
This amazingly tasty and easy to make dish was first prepared in our kitchen by our old friend, one of the most famous Austrian chefs, and now also a deputy of the Austrian parliament, Sepp Schellhorn, who visited Cadière in May 2019.
Catalan salad with rock lobster
Our old friend and neighbor in Moscow Pavel Teplukhin introduced and prepared this salad to our kitchen.
Chapon Mediterranean style
This is one of our favorite recipes. We have tried many variations of it – in Sicily, in Corsica, in Marseille, in Barcelona, in Nice, etc. etc.
Cadiere-style 23rd of February
Every year, on February 23, St with his friends goes to Sergey Ilyich Vorobyov’s bathhouse near Moscow.
Stuffed Provencal Peppers
We found this recipe in the book “Cuisine Plaisir” by English chefs Terence and Vicki Conran, made it a little easier and it became one of the favorites in our Provençal cuisine.
Lamb chops on charcoal
The idea of this recipe was suggested by St during a dinner at the Chef’s table in Moscow by the wonderful chef Vladimir Mukhin.
Navarin d’agneau (lamb stew)
This is a traditional French dish, which has two versions – a winter and a spring one.