Tomato tart
A quick and easy recipe for shortcrust pastry. You can make it by hand or in a food processor.
How to cook and eat an Artichoke
When you are at the market buying artichokes, choose those in which the petals are still rather closed, not open.
Fried Potatoes
Who doesn’t like fried potatoes or chips? We only ever met one person, and he is Japanese.
Georgian-style Fried Chicken
This is a favourite of Al’ that is prepared only in Cadiere. Why? You will understand by reading the recipe.
Celery Soup
This is a light invigorating soup, the preparation of which takes no more than an hour and does not require any complex ingredients.
Shurpa
The most expensive shurpa (and one of the most delicious!) St ate in Azerbaijan in the autumn of 2018. It was made from a single teal caught in a duck hunt.
Ajapsandali
Our is not a classic, but very tasty minimalist ajapsandal. It has three main ingredients – eggplants, peppers, and tomatoes.
“Mesivo” layered dish
This dish was born at the junction of the Caucasian and Mediterranean cuisines.
Russian “Vinaigrette” Salad
This is the only dish that unites the three people with the last name of Shekshnya.